Enchiladas Norteño Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.

2. 2

   Assemble the Enchiladas

   Warm the corn tortillas in a pan. Spoon the cheese and onion mixture into each tortilla, roll them up, and place them seam-side down in a greased baking dish.

3. 3

   Add the Sauce

   Pour the El Paso style red sauce over the rolled enchiladas, ensuring they are well covered.

4. 4

   Bake

   Preheat the oven to 350°F (175°C) and bake the enchiladas for about 15-20 minutes, or until heated through and bubbly.

5. 5

   Cook the Eggs

   While the enchiladas are baking, fry the eggs sunny side up or over easy in a separate skillet.

6. 6

   Serve

   To serve, place the baked enchiladas on a plate, top with the fried eggs, and serve with a side of refried beans.