Enchiladas Recipe
Classic enchiladas filled with your choice of ingredients.
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Ingredients
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Enchilada Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine shredded chicken, black beans, chopped onions, and half of the shredded cheese. Mix well.
- 2
Fill the Tortillas
Warm the corn tortillas slightly to make them pliable. Spoon about 2-3 tablespoons of the filling mixture onto each tortilla, roll them up, and place seam-side down in a baking dish.
- 3
Add Sauce and Cheese
Pour enchilada sauce evenly over the rolled tortillas in the baking dish. Sprinkle the remaining shredded cheese on top.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, garnish with chopped cilantro and a dollop of sour cream. Serve hot.
