Name: Uncle Julio's Napervilles Elote Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Fresh corn on the cob; 1 cup Mayonnaise; 1 cup Sour cream; 2 tbs Lime juice; 1 tsp Chili powder; 1 tsp Garlic powder; 1 cup Cotija cheese, crumbled; 0.5 cup Fresh cilantro, chopped; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Traditional Mexican street corn, kissed to our grill for a smoky flavor and brushed with our scratch-made sauce and cotija cheese. Available as a topper for the ribs or as a four-piece appetizer.

Preheat the grill to medium-high heat. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is evenly charred and tender.

Grill the Corn

In a bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and black pepper until well combined.

Prepare the Sauce

Once the corn is grilled, remove it from the grill and brush each ear generously with the sauce mixture. Sprinkle crumbled cotija cheese on top and garnish with chopped cilantro.

Assemble the Elote

Serve the elote warm as an appetizer or as a topper for ribs. Enjoy!

Serve

Fresh corn on the cob

Mayonnaise

Sour cream

Lime juice

Chili powder

Garlic powder

Cotija cheese, crumbled

Fresh cilantro, chopped

Salt

Black pepper

Elote

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Elote Recipe in just 30m. Traditional Mexican street corn, kissed to our grill for a smoky flavor and brushed with our scratch-made sauce and cotija cheese. Available as a topper for the ribs or as a four-piece appetizer.

Elote Recipe

Ingredients

Ingredients

Method

Directions

Grill the Corn

Prepare the Sauce

Assemble the Elote

Serve

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