Delicious Crispy Or Soft Taco Recipe
Single beef or chicken taco with lettuce, tomato and cheese. Served with rice and refried beans
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add ground beef or chicken and cook until browned, breaking it up with a spatula. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and follow package instructions, usually adding a bit of water and simmering for about 5 minutes until well combined.
- 3
Prepare Taco Shells
While the meat is cooking, prepare your taco shells according to package instructions. If using crispy shells, bake them in the oven until golden. For soft shells, warm them in a skillet or microwave.
- 4
Assemble the Tacos
Fill each taco shell with the seasoned meat, then top with shredded lettuce, diced tomato, and shredded cheese.
- 5
Serve
Serve the tacos immediately with a side of rice and refried beans.
