Crispy Chips And Salsa Recipe
Freshly made tortilla chips served with our signature salsa.
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Ingredients
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Tortilla Chips
Method
Preparation
- 1
Making the Tortilla Chips
Cut the corn tortillas into wedges. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the tortilla wedges in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
- 2
Preparing the Salsa
In a medium bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix well. Adjust seasoning as needed. Let it sit for about 10 minutes to allow the flavors to meld.
