Crab And Shrimp Stuffed Poblano Recipe
Recipe information
Make Crab And Shrimp Stuffed Poblano in just 45m. Savor the vibrant flavors of the sea with our Crab and Shrimp Stuffed Poblano. This exquisite dish features tender poblano peppers generously filled with a succulent blend of fresh crab and juicy shrimp, infused with aromatic herbs and spices. Baked to perfection, each bite offers a delightful contrast of smoky and savory notes, topped with a creamy sauce that enhances every flavor. A true culinary treat for seafood lovers!
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Ingredients
Stuffed Poblano Ingredients
Preparation Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prepare Poblano Peppers
Wash the poblano peppers, then slice them in half lengthwise and remove the seeds.
3. Make the Filling
In a large bowl, combine the crab meat, chopped shrimp, cream cheese, shredded Monterey Jack cheese, minced garlic, chopped green onions, cilantro, lime juice, salt, and black pepper. Mix until well blended.
4. Stuff the Peppers
Spoon the filling into each half of the poblano peppers, packing it tightly.
5. Bake
Place the stuffed peppers in a baking dish and drizzle with olive oil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is bubbly.
6. Serve
Remove from the oven, let cool slightly, and serve warm.
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