Crab And Shrimp Stuffed Poblano Recipe
Savor the vibrant flavors of the sea with our Crab and Shrimp Stuffed Poblano. This exquisite dish features tender poblano peppers generously filled with a succulent blend of fresh crab and juicy shrimp, infused with aromatic herbs and spices. Baked to perfection, each bite offers a delightful contrast of smoky and savory notes, topped with a creamy sauce that enhances every flavor. A true culinary treat for seafood lovers!
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Ingredients
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Stuffed Poblano Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Poblano Peppers
Wash the poblano peppers, then slice them in half lengthwise and remove the seeds.
- 3
Make the Filling
In a large bowl, combine the crab meat, chopped shrimp, cream cheese, shredded Monterey Jack cheese, minced garlic, chopped green onions, cilantro, lime juice, salt, and black pepper. Mix until well blended.
- 4
Stuff the Peppers
Spoon the filling into each half of the poblano peppers, packing it tightly.
- 5
Bake
Place the stuffed peppers in a baking dish and drizzle with olive oil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.
