Jul 14 2026
Restaurants›Uncle Julio's Naperville›Combination Fajitas Recipe

Combination Fajitas Recipe

Inspired by Uncle Julio's Naperville
Time1h
Serves4

Mesquite grilled chicken breast and tender cuts of midwestern grain-fed steak, hand-trimmed by our butcher. Served with Mexican butter

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Ingredients

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Fajitas Ingredients

Method

Fajitas Preparation

  1. 1

    Marinate the Chicken and Steak

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, and chili powder. Add the chicken breast and steak, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Grill the Meat

    Preheat the grill to medium-high heat. Remove the chicken and steak from the marinade and grill for about 6-7 minutes per side for the chicken and 4-5 minutes per side for the steak, or until fully cooked. Let rest for 5 minutes before slicing.

  3. 3

    Sauté the Vegetables

    In a skillet over medium heat, add a bit of olive oil and sauté the sliced bell peppers and onion until they are tender, about 5-7 minutes.

  4. 4

    Warm the Tortillas

    Warm the tortillas on the grill or in a microwave for a few seconds until pliable.

  5. 5

    Assemble the Fajitas

    Slice the grilled chicken and steak into strips. Serve with sautéed vegetables and Mexican butter on warm tortillas. Enjoy!

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