Chile Con Queso Recipe
A spicy cheese dip with a kick.
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Ingredients
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Cheese Dip Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the jalapeño peppers and set aside. Drain the diced green chilies if necessary.
- 2
Melt the Cheeses
In a medium saucepan over low heat, combine the Velveeta cheese, cream cheese, and milk. Stir frequently until the cheeses are fully melted and smooth.
- 3
Add Spices and Chilies
Once the cheese mixture is smooth, add the diced green chilies, chopped jalapeños, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- 4
Heat Through
Continue to cook over low heat for an additional 5-7 minutes, stirring occasionally until heated through.
- 5
Garnish and Serve
Remove from heat, garnish with chopped fresh cilantro, and serve warm with tortilla chips or vegetables.
