Name: Uncle Julio's Napervilles Chilaquiles Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 whole eggs; 1 cup mesquite grilled chicken; 4 pieces tortillas; 1 cup tomatillo sauce; 1 cup Monterey Jack cheese; 0.5 cup sour cream; 2 tbs olive oil; to taste salt; to taste black pepper

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Three scrambled eggs, mesquite grilled chicken, tortilla, tomatillo sauce, Monterey Jack and sour cream

If you haven't already, grill the chicken over mesquite until fully cooked, then shred it into bite-sized pieces.

Prepare the Chicken

Cut the tortillas into quarters. In a large skillet, heat the olive oil over medium heat and fry the tortilla pieces until golden and crispy. Remove and drain on paper towels.

Prepare the Tortillas

In a bowl, whisk the eggs with salt and pepper. In the same skillet, add a little more oil if needed, and scramble the eggs over medium heat until just set.

Scramble the Eggs

In the skillet, layer the crispy tortilla pieces, followed by the scrambled eggs, grilled chicken, and tomatillo sauce. Stir gently to combine and heat through.

Combine Ingredients

Sprinkle the Monterey Jack cheese on top and allow it to melt slightly. Serve hot with a dollop of sour cream.

Add Cheese and Serve

eggs

mesquite grilled chicken

tortillas

tomatillo sauce

Monterey Jack cheese

sour cream

olive oil

salt

black pepper

Chilaquiles

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Make Chilaquiles Recipe in just 30m. Three scrambled eggs, mesquite grilled chicken, tortilla, tomatillo sauce, Monterey Jack and sour cream

Chilaquiles Recipe

Ingredients

Chilaquiles Ingredients

Method

Cooking Directions

Prepare the Chicken

Prepare the Tortillas

Scramble the Eggs

Combine Ingredients

Add Cheese and Serve

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