Name: Uncle Julio's Napervilles CHICKEN TORTILLA BOWL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Pulled Chicken; 2 cups Cilantro Rice; 1 cup Roasted Corn; 1 cup Black Beans; 1 cup Bell Peppers; 1 cup Mushrooms; 1 medium Onion; 1 cup Queso Fresco; 1 cup Tortilla Strips; 0 to taste Lime Crema; 0 to taste Pickled Avocado Escabeche

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Sautéed pulled chicken, cilantro rice, roasted corn pico, black beans, sautéed peppers, mushrooms, onions and queso fresco, topped with crispy tortilla strips, a lime crema drizzle and pickled avocado escabeche.

Gather all the ingredients. Start by shredding the pulled chicken if not already done.

Prepare the Ingredients

In a large skillet, heat a tablespoon of oil over medium heat. Sauté the diced onion, bell peppers, and mushrooms until tender, about 5-7 minutes.

Cook the Vegetables

Add the pulled chicken, black beans, and roasted corn to the skillet. Stir until heated through, about 3-5 minutes.

Combine Ingredients

In a bowl, layer cilantro rice, the sautéed chicken and vegetable mixture, and top with queso fresco and tortilla strips.

Assemble the Bowl

Drizzle with lime crema and add pickled avocado escabeche on top to taste.

Finish the Dish

Pulled Chicken

Cilantro Rice

Roasted Corn

Black Beans

Bell Peppers

Mushrooms

Onion

Queso Fresco

Tortilla Strips

Lime Crema

Pickled Avocado Escabeche

CHICKEN TORTILLA BOWL

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

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Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make CHICKEN TORTILLA BOWL Recipe in just 30m. Sautéed pulled chicken, cilantro rice, roasted corn pico, black beans, sautéed peppers, mushrooms, onions and queso fresco, topped with crispy tortilla strips, a lime crema drizzle and pickled avocado escabeche.

Chicken Tortilla Bowl Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Ingredients

Cook the Vegetables

Combine Ingredients

Assemble the Bowl

Finish the Dish

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