Name: Uncle Julio's Napervilles Chicken & Steak Fajitas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Chicken breast; 1 pound Steak (sirloin or flank); 2 cups Bell peppers (red, green, yellow); 1 cup Onion; 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 4 pieces Flour tortillas; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Lime juice

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mesquite grilled chicken breast and tender cuts of midwestern grain-fed steak, hand-trimmed by our butcher.

In a bowl, combine olive oil, fajita seasoning, lime juice, salt, and black pepper. Mix well.

Prepare the Marinade

Add the chicken breasts and steak to the marinade. Ensure they are well coated. Cover and refrigerate for at least 30 minutes.

Marinate the Chicken and Steak

Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side until cooked through, and grill the steak for 4-5 minutes per side for medium rare (cook longer for desired doneness).

Grill the Chicken and Steak

Slice the bell peppers and onion. In a skillet over medium heat, sauté the vegetables for about 5-7 minutes until they are tender.

Cook the Vegetables

Once the chicken and steak are cooked, let them rest for a few minutes before slicing them into strips. Serve with the sautéed vegetables and warm tortillas.

Slice and Serve

Chicken breast

Steak (sirloin or flank)

Bell peppers (red, green, yellow)

Onion

Olive oil

Fajita seasoning

Flour tortillas

Salt

Black pepper

Lime juice

Chicken & Steak Fajitas

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Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

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Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Chicken & Steak Fajitas Recipe in just 45m. Mesquite grilled chicken breast and tender cuts of midwestern grain-fed steak, hand-trimmed by our butcher.

Chicken & Steak Fajitas Recipe

Ingredients

Fajita Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Chicken and Steak

Grill the Chicken and Steak

Cook the Vegetables

Slice and Serve

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