Name: Uncle Julio's Napervilles Chicken Fajitas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Boneless, skinless chicken breasts; 2 cups Bell peppers (red, green, and yellow); 1 cup Onion; 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 4 pieces Flour tortillas; 1 cup Cooked rice; 1 cup Refried beans; 1 to taste Lime wedges; 1 to taste Fresh cilantro

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Kid-sized serving of Uncle Julio’s famous Mesquite grilled chicken fajitas! Served with rice, refried beans and flour tortillas.

In a large bowl, toss the chicken breasts with olive oil and fajita seasoning until well coated.

Prepare the Chicken

Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until cooked through. Remove from heat and let it rest for a few minutes.

Grill the Chicken

In the same pan, add sliced bell peppers and onions. Sauté for about 5-7 minutes until softened and slightly caramelized.

Sauté the Vegetables

Slice the grilled chicken into thin strips.

Slice the Chicken

Warm the flour tortillas in a dry skillet. Serve the sliced chicken and sautéed vegetables on the tortillas with a side of rice and refried beans. Garnish with lime wedges and fresh cilantro.

Assemble the Fajitas

Boneless, skinless chicken breasts

Bell peppers (red, green, and yellow)

Onion

Olive oil

Fajita seasoning

Flour tortillas

Cooked rice

Refried beans

Lime wedges

Fresh cilantro

Chicken Fajitas

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Chicken Fajitas Recipe in just 30m. Kid-sized serving of Uncle Julio’s famous Mesquite grilled chicken fajitas! Served with rice, refried beans and flour tortillas.

Chicken Fajitas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Grill the Chicken

Sauté the Vegetables

Slice the Chicken

Assemble the Fajitas

More from Uncle Julio's Naperville