Chicken Fajita Cobb Salad Recipe
Mixed field greens, mesquite grilled chicken, bacon, sliced avocado, roasted corn, tomatoes, black beans, queso fresco and tortilla strips with three pepper ranch on the side
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Season the chicken breasts with salt, pepper, and any desired spices. Grill over medium-high heat for about 6-7 minutes per side, or until fully cooked. Let it rest and then slice into strips.
- 2
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, chop into bite-sized pieces.
- 3
Prepare the Vegetables
Slice the avocado and halve the cherry tomatoes. If using canned black beans, rinse and drain them.
- 4
Assemble the Salad
In a large bowl, combine the mixed field greens, grilled chicken, bacon, avocado, roasted corn, cherry tomatoes, black beans, and crumbled queso fresco. Toss gently to mix.
- 5
Serve
Top the salad with tortilla strips and serve with three pepper ranch dressing on the side.
