Chicken Enchiladas Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a large bowl, combine the pulled chicken, ground cumin, salt, and black pepper. Mix well.

2. 2

   Assemble the Enchiladas

   Preheat your oven to 375°F (190°C). In a skillet, heat the olive oil over medium heat. Lightly fry each tortilla for about 10 seconds on each side until warm and pliable. Remove and place on a plate.

3. 3

   Fill the Tortillas

   Spoon a portion of the chicken mixture onto each tortilla, add a tablespoon of green tomatillo sauce, and sprinkle with cheese. Roll the tortillas tightly and place them seam side down in a greased baking dish.

4. 4

   Add Sauce and Cheese

   Once all tortillas are in the dish, pour the remaining green tomatillo sauce over the top and sprinkle with the remaining cheese.

5. 5

   Bake

   Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

6. 6

   Serve

   Remove from the oven, let cool for a few minutes, and serve topped with sour cream and chopped cilantro.