Carnitas Nachos Recipe
Crispy tortilla chips topped with carnitas and your favorite toppings.
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Ingredients
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Carnitas Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Layer the Ingredients
Evenly distribute the cooked carnitas over the tortilla chips. Sprinkle the shredded cheese on top of the carnitas.
- 3
Add Additional Toppings
Top with black beans and jalapeños, ensuring they are evenly spread across the nachos.
- 4
Bake the Nachos
Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbling.
- 5
Serve
Remove from the oven. Serve the nachos hot, topped with guacamole, sour cream, salsa, and fresh cilantro. Garnish with lime wedges on the side.
