Name: Uncle Julio's Napervilles Camarones Diablos Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 6 pieces jumbo shrimp; 2 tbs olive oil; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp smoked paprika; 2 tbs lime juice; 4 tbs butter; 2 tbs fresh cilantro; to taste salt; to taste black pepper

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six spicy mesquite grilled jumbo shrimp | mexican butter

In a bowl, combine olive oil, garlic powder, cayenne pepper, smoked paprika, lime juice, salt, and black pepper. Add the jumbo shrimp and marinate for at least 30 minutes.

Prepare the Shrimp

Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill the shrimp for about 2-3 minutes on each side or until they are opaque and slightly charred.

Grill the Shrimp

In a small saucepan, melt the butter over low heat. Stir in chopped fresh cilantro and season with salt to taste.

Make the Mexican Butter

Remove the shrimp from the grill and serve them hot, drizzled with the cilantro butter.

Serve

jumbo shrimp

olive oil

garlic powder

cayenne pepper

smoked paprika

lime juice

butter

fresh cilantro

salt

black pepper

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Make Camarones Diablos Recipe in just 45m. six spicy mesquite grilled jumbo shrimp | mexican butter

Camarones Diablos Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Shrimp

Grill the Shrimp

Make the Mexican Butter

Serve

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