Cajeta Sundae Recipe
Vanilla ice cream drizzled with cajeta, a Mexican caramel sauce, topped with crunchy nuts.
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Ingredients
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Ingredients for Cajeta Sundae
Method
Directions for Making Cajeta Sundae
- 1
Prepare the Ice Cream
Scoop 4 generous scoops of vanilla ice cream into a serving bowl or sundae glass.
- 2
Add Cajeta
Warm the cajeta slightly in the microwave for about 15-20 seconds if desired, then drizzle it generously over the ice cream.
- 3
Top with Nuts
Sprinkle the chopped nuts over the ice cream and cajeta, ensuring an even distribution.
- 4
Add Whipped Cream
Top the sundae with a dollop of whipped cream.
- 5
Garnish
If using, place a maraschino cherry on top of the whipped cream for a finishing touch.
