Brunch Quesadillas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the onion, bell pepper, tomato, and potatoes into small pieces.

2. 2

   Cook the Potatoes

   In a large skillet, add a bit of oil over medium heat. Add the diced potatoes and cook until they are golden and tender, about 10-12 minutes. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the onion and bell pepper. Sauté until softened, about 5 minutes. Add the cooked potatoes back into the skillet.

4. 4

   Scramble the Eggs

   In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour into the skillet with the vegetables and scramble until the eggs are fully cooked.

5. 5

   Assemble the Quesadillas

   On one half of each tortilla, place a portion of the egg and vegetable mixture, add diced tomatoes and top with cheddar cheese. Fold the tortillas in half.

6. 6

   Cook the Quesadillas

   Wipe the skillet clean and return it to medium heat. Cook each quesadilla for 3-4 minutes on each side, or until golden brown and the cheese is melted.

7. 7

   Serve

   Cut the quesadillas into wedges and serve with guacamole, sour cream, and tomatillo sauce.