Barbacoa Quesadillas Recipe
Craveable quesadillas filled with our slow-cooked barbacoa beef, served on fresh tortillas with delicious toppings.
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Ingredients
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Barbacoa Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Barbacoa
If not using pre-cooked barbacoa, slow-cook the beef with spices until tender. Shred the beef and set aside.
- 2
Assemble the Quesadillas
Heat olive oil in a large skillet over medium heat. Place one tortilla in the skillet. On half of the tortilla, layer 1/2 cup of barbacoa beef, 1/4 cup of shredded cheese, and a sprinkle of salt and pepper. Fold the tortilla over to close.
- 3
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes on one side until golden brown and the cheese has melted. Carefully flip and cook for an additional 3-4 minutes on the other side.
- 4
Serve
Remove the quesadilla from the skillet and let it cool slightly. Cut into wedges and serve with sour cream, salsa, and chopped cilantro on the side.
