Barbacoa Fajitas Recipe
Our barbacoa beef served in our legendary fajitas, slow-cooked for hours to ensure that it is juicy and full of flavor.
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Ingredients
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Fajitas Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are softened and slightly caramelized.
- 3
Add Barbacoa Beef
Add the cooked barbacoa beef to the skillet with the sautéed vegetables. Mix well to combine and heat through, about 3-5 minutes.
- 4
Warm the Tortillas
In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side or until soft.
- 5
Serve
To serve, place a portion of the barbacoa beef and vegetable mixture on each tortilla. Garnish with fresh cilantro, a squeeze of lime, and season with salt and black pepper to taste.
