Baja Fried Fish Taco Recipe
Featuring crispy battered fish with an avocado crema, cabbage mix, pico de gallo and cilantro rice.
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Ingredients
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Baja Fried Fish Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Avocado Crema
In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy. Set aside.
- 2
- 3
Prepare the Fish
In a large bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually add the cold beer or sparkling water, whisking until a smooth batter forms.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Warm the Tortillas
While the fish is frying, heat the corn tortillas in a dry skillet over medium heat until warm and pliable.
- 7
Assemble the Tacos
To assemble, place a piece of fried fish on a tortilla, top with shredded cabbage, pico de gallo, and a drizzle of avocado crema. Garnish with chopped cilantro.
