Name: Uncle Julio's Napervilles Bacon-Wrapped Camarones Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Large shrimp (peeled and deveined); 8 slices Bacon; 1 tsp Garlic powder; 1 tsp Black pepper; 1 tbs Olive oil; 1 to taste Lemon wedges

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

In a mixing bowl, combine the shrimp with garlic powder and black pepper. Toss to coat evenly.

Prep the Shrimp

Take one slice of bacon and wrap it around each shrimp, securing it with a toothpick if necessary.

Wrap the Shrimp

Heat olive oil in a large skillet over medium heat.

Preheat the Pan

Place the bacon-wrapped shrimp in the skillet, cooking for about 3-4 minutes per side, or until the bacon is crispy and the shrimp are cooked through.

Cook the Wrapped Shrimp

Remove from skillet and serve hot with lemon wedges on the side.

Serve

Large shrimp (peeled and deveined)

Bacon

Garlic powder

Black pepper

Olive oil

Lemon wedges

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make Bacon-Wrapped Camarones Recipe in just 30m. Succulent shrimp wrapped in bacon.

Bacon-wrapped Camarones Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prep the Shrimp

Wrap the Shrimp

Preheat the Pan

Cook the Wrapped Shrimp

Serve

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