Name: Uncle Julio's Napervilles Acapulco Seafood Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Mixed field greens; 1 whole Avocado, sliced; 1 cup Jicama, peeled and julienned; 1 cup Grape tomatoes, halved; 0.5 cup Citrus vinaigrette

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Mixed field greens, fresh sliced avocado, jicama and grape tomatoes with citrus vinaigrette on the side.

In a large salad bowl, combine the mixed field greens, sliced avocado, julienned jicama, and halved grape tomatoes.

Prepare the Salad

Drizzle the citrus vinaigrette over the salad just before serving. Toss gently to combine.

Dress the Salad

Serve the salad immediately as a fresh and colorful side or main dish.

Serve

Mixed field greens

Avocado, sliced

Jicama, peeled and julienned

Grape tomatoes, halved

Citrus vinaigrette

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make Acapulco Seafood Salad Recipe in just 15m. Mixed field greens, fresh sliced avocado, jicama and grape tomatoes with citrus vinaigrette on the side.

Acapulco Seafood Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad

Dress the Salad

Serve

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