Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Season the Salmon
Rub each salmon fillet with olive oil, then season with salt and black pepper on both sides.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it's hot enough to sear the salmon.
- 3
Cooking the Vegetables
- 4
Prepare the Vegetables
Wash and trim the asparagus, halve the cherry tomatoes, and slice the zucchini into rounds.
- 5
Grill the Vegetables
Using a grill basket or skewers, grill the asparagus, cherry tomatoes, and zucchini on the same grill for about 4-5 minutes, turning occasionally until tender and slightly charred.
Making the Lemon Butter Sauce
- 6
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 7
- 8
Finish the Sauce
Stir in the fresh lemon juice and chopped parsley. Cook for an additional minute, then remove from heat.
Serving
- 9
Plate the Dish
On a serving plate, place a grilled salmon fillet, add a portion of grilled seasonal vegetables, and drizzle with the lemon butter sauce.
- 10
Garnish and Serve
Garnish with additional parsley if desired and serve immediately.
