Chicken Alfredo Recipe
Fettuccine pasta in creamy Alfredo sauce topped with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt to the water.
- 2
Cook the Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes.
- 3
Drain and Set Aside
Once cooked, drain the pasta in a colander and set aside.
Grilling the Chicken
- 4
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Rub both sides with olive oil, salt, black pepper, and garlic powder.
- 5
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
- 6
Slice the Chicken
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
Making the Alfredo Sauce
- 7
Melt the Butter
In a large skillet over medium heat, melt the butter.
- 8
Add Cream and Garlic
Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant. Then pour in the heavy cream and stir well.
- 9
Add Cheese and Seasoning
Gradually add the grated Parmesan cheese while stirring continuously until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
Combining and Serving
- 10
Combine Pasta and Sauce
Add the drained fettuccine pasta to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly with the sauce.
- 11
Plate the Dish
Serve the pasta on plates, and top with sliced grilled chicken.
- 12
Garnish and Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
