Catering Package Recipe

Time2h

Serves20

Includes a selection of our most popular dishes.

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Ingredients

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1
Prepare Mini Spring Rolls
Heat oil in a deep fryer to 350°F (175°C). Carefully add mini spring rolls in batches and fry until golden brown, about 3-4 minutes. Drain on paper towels.
2
Make Hummus
In a food processor, combine 1 can of drained chickpeas, 1/4 cup tahini, 2 tablespoons olive oil, 1 clove garlic, lemon juice, salt, and cumin. Blend until smooth. Adjust seasoning and serve with pita bread.
3
Prepare Pita Bread
Cut pita bread into wedges. Optionally, brush with olive oil and toast in the oven at 350°F (175°C) for 5-7 minutes until slightly crispy.

4
Grill Chicken Skewers
Marinate chicken pieces in olive oil, lemon juice, garlic, salt, and pepper for at least 1 hour. Thread onto skewers and grill over medium heat for 10-15 minutes, turning occasionally, until cooked through.
5
Prepare Vegetable Stir Fry
Heat 2 tablespoons of oil in a large skillet or wok. Add chopped vegetables (bell peppers, broccoli, carrots) and stir-fry for 5-7 minutes. Add soy sauce and serve hot.
6
Make Rice Pilaf
In a saucepan, sauté 1 diced onion in 2 tablespoons of butter until translucent. Add 1 cup of rice and 2 cups of broth. Bring to a boil, then cover and simmer for 15 minutes or until the rice is cooked.

7
Bake Chocolate Brownies
Preheat oven to 350°F (175°C). In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in flour and cocoa powder. Pour into a greased baking pan and bake for 20-25 minutes. Let cool before cutting into pieces.
8
Serve Fruit Tart
Prepare a tart shell and fill it with pastry cream. Arrange fresh fruits on top. Brush with apricot glaze for shine. Chill before serving.