Fried Calamari Recipe
Crispy calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 2
- 3
- 4
Coat the Calamari
Dip the calamari rings first in the egg mixture, allowing excess to drip off, then coat them thoroughly in the flour mixture.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes and add oregano, salt, black pepper, and sugar. Stir to combine.
- 8
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. Add fresh basil just before serving.
