Discover & Bookfor Restaurants Recipe
Make Discover & Bookfor Restaurants Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or cooking spray if desired.
- 5
Cook the Base
Pour 1/4 cup of the batter onto the heated skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Stack the pancakes on a plate. Top with fresh fruits, a dollop of whipped cream, and drizzle with maple syrup to taste.
