Classic Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and our special sauce.

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3
Heat the Grill or Pan
Preheat your grill or skillet over medium-high heat. If using a skillet, you may add a small amount of oil to prevent sticking.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until they reach your desired doneness.

5
Prepare the Bun
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
6
Add Lettuce and Tomato
On the bottom half of each bun, place a lettuce leaf. Slice the tomato into thick slices and place one slice on top of the lettuce.
7
Add the Patty and Sauce
Once the patties are cooked, place one patty on top of the tomato slice. Spoon about 2 tablespoons of the special sauce over each patty.
8
Complete the Burger
Top with the other half of the bun. Press down gently and serve immediately.