Catering Service Recipe
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Ingredients
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Main Ingredients
Side Ingredients
Garnish Ingredients
Method
Preparation for Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, and black pepper. Add chicken breasts and coat them evenly. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
Cooking the Chicken
- 3
Grill the Chicken
Remove chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side or until fully cooked and juices run clear.
Preparation for Sides
- 4
- 5
Cook the Rice
In a pot, bring vegetable broth to a boil. Add rice, cover, and reduce heat. Simmer for about 18-20 minutes or until rice is tender and broth is absorbed.
Serving
- 6
Plate the Dish
On a serving platter, arrange the grilled chicken alongside the mixed vegetables and rice. Garnish with lemon wedges and fresh herbs.
- 7
Serve Warm
Serve the dish warm and enjoy your catered meal!
