Aug 25 2026

Extra Recipe

Time10m
Serves4

Make Extra Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Optional Extras

Method

Optional Extras

  1. 1

    Prepare garnish mix

    In a small bowl combine 2 tbs extra virgin olive oil and 1 tbs fresh lemon juice. Whisk until emulsified.

  2. 2

    Add 2 tbs chopped fresh parsley, 1 tbs grated Parmesan, 1 tsp cracked black pepper, 0.5 tsp flaky sea salt and 0.5 tsp red pepper flakes to the oil-lemon mixture. Stir to combine.

  3. 3

    Stir in 2 tbs toasted pine nuts, 2 tbs sliced scallions and 1 tsp minced garlic. Taste and adjust seasoning — add more lemon juice, salt or pepper to taste.

  4. 4

    Serve immediately as a bright finishing drizzle or spoon over your main dish. Leftover mixture (without Parmesan if you prefer) can be refrigerated in an airtight container for up to 3 days. Stir well before using.

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