Jul 14 2026
Restaurants›Umami Noodle Bar›Sake Martini Recipe

Sake Martini Recipe

Inspired by Umami Noodle Bar
Time10m
Serves1

A twist on the classic with sake.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Place your martini glass in the freezer or fill it with ice water to chill while you prepare the drink.

  2. 2

    Prepare the Ice

    Fill a cocktail shaker with ice cubes to chill the sake and vermouth mixture.

Mixing

  1. 3

    Combine Ingredients

    Pour 3 oz of sake and 1 oz of dry vermouth into the cocktail shaker filled with ice.

  2. 4

    Shake or Stir

    Shake the mixture gently for about 15-20 seconds to chill or stir with a bar spoon for 30 seconds if you prefer a smoother texture.

Serving

  1. 5

    Strain into Glass

    Remove the martini glass from the freezer or discard the ice water. Strain the sake martini mixture into the chilled glass.

  2. 6

    Garnish

    Garnish with a cucumber ribbon placed on the rim of the glass or floated on top of the drink for an elegant touch.

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