Edamame Recipe

Time15m

Serves4

Steamed and lightly salted soybeans.

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Ingredients

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1
Prepare the Edamame
Start by rinsing the edamame under cold water to clean them. This will remove any residual dirt or debris.
2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil. Make sure there is enough water to fully submerge the edamame.

3
Steam the Edamame
Once the water is boiling, carefully add the edamame to the pot. Cover the pot with a lid and steam the edamame for 5-7 minutes until they are bright green and tender.
4
Drain and Season
After steaming, remove the edamame from the pot and drain any excess water. Transfer the edamame to a serving bowl and sprinkle with sea salt. Toss to ensure the salt is evenly distributed.

5
Garnish and Serve
For added flavor, you can serve the edamame with lemon wedges on the side and sprinkle with red pepper flakes if you enjoy a bit of heat. Serve warm.