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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Roast Pork Bones
Preheat your oven to 200°C (400°F). Spread the pork bones on a baking tray and roast for 30 minutes until browned.
- 2
Simmer Broth
In a large pot, add the roasted pork bones and 3 liters of water. Bring to a boil, then reduce to a simmer. Skim off any foam that forms on the surface.
- 3
- 4
Strain Broth
Once the broth has simmered for 3 hours, strain it through a fine-mesh sieve to remove solids, returning the liquid to the pot.
Prepare Noodles and Toppings
- 5
Cook Ramen Noodles
Bring a separate pot of water to boil. Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.
- 6
Cook Pork Belly
In a skillet, cook the pork belly over medium heat until crispy and browned on all sides. Remove from heat and slice thinly.
- 7
- 8
Assemble the Ramen
- 9
Combine Ingredients
In serving bowls, add a portion of noodles, ladle hot broth over them, and arrange sliced pork belly, soft boiled eggs, blanched bok choy, corn, and nori on top.
- 10
Add Finishing Touches
Drizzle chili oil over the top and garnish with additional chopped scallions if desired.