Huacachina Recipe
Family Jones gin, Dolin blanc, Aperol, hibiscus simple, mint, lemon juice
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Hibiscus Simple Syrup
In a small saucepan, combine equal parts water and sugar with dried hibiscus flowers. Bring to a boil, then reduce to a simmer until the sugar is dissolved. Strain out the flowers and let cool.
Mix the Cocktail
In a cocktail shaker, muddle the fresh mint leaves gently to release their oils. Add the Family Jones gin, Dolin blanc, Aperol, hibiscus simple syrup, and fresh lemon juice to the shaker with ice.
Shake and Strain
Shake the mixture vigorously for about 15 seconds. Strain into a chilled cocktail glass.
Garnish and Serve
Garnish with a sprig of fresh mint and serve immediately.