Plume Star 75 Recipe
dillon's selby berry bliss, sparkling, passion fruit rosemary syrup, lemon
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Ingredients
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Cocktail
Method
Cocktail
Make passion fruit-rosemary syrup (if you don't have it)
Combine 1/2 cup sugar, 1/2 cup water, 1/4 cup passion fruit puree (or 2 passion fruits pulp), and 1 medium rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat, stirring until sugar dissolves. Simmer 2 minutes to infuse rosemary, then remove from heat and cool to room temperature. Remove rosemary and strain out seeds if desired. Refrigerate until chilled. Makes about 3/4 cup.
Fill a cocktail shaker halfway with ice.
Add 2 oz Dillon's Selby Berry Bliss gin to the shaker.
Pour in 0.75 oz fresh lemon juice.
Add 0.5 oz passion fruit-rosemary syrup.
Cap the shaker and shake vigorously for 10–12 seconds to chill and dilute slightly.
Fill a chilled Collins or highball glass with fresh ice (about 3/4 full).
Strain the shaken mixture into the prepared glass.
Top with 2 oz chilled sparkling water or sparkling wine; stir gently once to combine.
Serve immediately.