Zero Sen ‡ Recipe

Time20m

Serves2

yellowtail, avocado, shallot, cilantro

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Ingredients

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1
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail fish into thin sashimi-style pieces, about 1/4 inch thick. Arrange them on a serving plate.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin wedges or cubes and arrange them next to the yellowtail on the plate.
3
Chop the Shallot and Cilantro
Peel and finely chop the shallot. Rinse the cilantro under cold water, pat it dry, and roughly chop the leaves.

4
Combine Ingredients
Sprinkle the chopped shallot and cilantro over the sliced yellowtail and avocado.
5
Add Condiments
In a small bowl, mix together the soy sauce, lime juice, and a pinch of salt and black pepper. Drizzle this mixture over the assembled dish.

6
Final Touch
Garnish with additional cilantro if desired and serve immediately with extra soy sauce on the side for dipping.