Zero Sen Recipe

Time20m

Serves2

Yellowtail, avocado, shallot, cilantro

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Ingredients

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1
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail fish into thin sashimi-style pieces, about 1/4 inch thick. Arrange the slices on a serving platter.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces and arrange them next to the yellowtail on the platter.
3
Slice the Shallot
Peel the shallot and thinly slice it. Scatter the shallot slices over the yellowtail and avocado.
4
Chop the Cilantro
Rinse the fresh cilantro under cold water, pat dry, and chop it finely. Sprinkle the cilantro over the dish for garnish.

5
Mix the Sauce
In a small bowl, whisk together the soy sauce, lime juice, salt, and black pepper until well combined.
6
Serve
Drizzle the sauce over the arranged yellowtail and avocado, or serve it on the side for dipping.