Yukke Recipe
beef tartare, asian pear, natto, egg yolk, caviar
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Ingredients
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Beef Tartare
Additional Ingredients
Method
Preparation of Beef Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin into small cubes, ensuring that they are uniform in size for even flavor distribution.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped beef with soy sauce, sesame oil, and black pepper. Mix gently until the beef is evenly coated.
Preparation of Additional Ingredients
- 3
Prepare the Asian Pear
Peel and core the asian pear. Julienne the pear into thin strips and set aside.
- 4
Prepare Natto
Open the natto package and stir it with chopsticks or a fork to break it apart and activate its sticky texture.
- 5
- 6
Assemble the Dish
On a plate, create a base with the beef tartare mixture. Top with natto, julienned asian pear, and place the egg yolk in the center. Garnish with caviar.
