Yukke Recipe

inspired by

@uchiscottsdale

Dec 28 2025

•

30m

•

Serves 1

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Recipe information

Make Yukke in just 30m. beef tartare, asian pear, natto, egg yolk, caviar

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Preparation of Beef Tartare

1. Prepare the Beef

Finely chop the beef tenderloin into small cubes, ensuring that they are uniform in size for even flavor distribution.

2. Mix Ingredients

In a mixing bowl, combine the chopped beef with soy sauce, sesame oil, and black pepper. Mix gently until the beef is evenly coated.

Preparation of Additional Ingredients

3. Prepare the Asian Pear

Peel and core the asian pear. Julienne the pear into thin strips and set aside.

4. Prepare Natto

Open the natto package and stir it with chopsticks or a fork to break it apart and activate its sticky texture.

5. Prepare Egg Yolk

Carefully separate the egg yolk from the egg white, ensuring the yolk remains intact.

6. Assemble the Dish

On a plate, create a base with the beef tartare mixture. Top with natto, julienned asian pear, and place the egg yolk in the center. Garnish with caviar.

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