Jun 09 2026
RestaurantsUchi ScottsdaleUme Punch Recipe

Ume Punch Recipe

Inspired by Uchi Scottsdale
Time10m
Serves1

aperol, sake, lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine 3 oz of Aperol, 2 oz of sake, and 1 oz of fresh lime juice.

  2. 2

    Shake Well

    Fill the shaker with ice and shake well for about 15 seconds until the mixture is chilled.

  3. 3

    Strain into Glass

    Strain the mixture into a chilled glass filled with ice.

  4. 4

    Garnish

    Garnish the drink with a lime wedge and fresh mint leaves for added aroma and presentation.

More from Uchi Scottsdale