Uchi G&t Recipe

Time10m

Serves1

roku gin, yuzu cordial, tonic

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Ingredients

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1
Gather Ingredients
Ensure you have all the ingredients ready: Roku gin, yuzu cordial, tonic water, cucumber slices, and yuzu peel.
2
Chill Your Glass
Fill a highball glass with ice to chill it while you prepare the drink.

3
Pour in the Roku Gin
Remove the ice from the glass and pour in 2 oz of Roku gin.
4
Add Yuzu Cordial
Add 1 oz of yuzu cordial to the gin in the glass.
5
Top with Tonic Water
Pour 4 oz of tonic water into the glass to top off the drink.

6
Add Cucumber Slices
Place 2 cucumber slices into the drink for a refreshing note.
7
Finish with Yuzu Peel Twist
Twist a piece of yuzu peel over the drink to release its oils and place it as a garnish.