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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Trout Roe
- 1
Rinse the Roe
Gently rinse the trout roe under cold running water to remove any impurities. Drain the roe and set aside.
- 2
Prepare Brine
In a medium bowl, dissolve salt and sugar in water. Stir until completely dissolved.
- 3
Marinate the Roe
Add the trout roe to the brine solution and let it marinate for 15-20 minutes. This will enhance the flavor and texture.
- 4
Draining and Rinsing
After marination, carefully drain the trout roe and rinse it gently under cold water again to remove excess salt.
Finishing Touches
- 5
Prepare Lemon Dressing
In a small bowl, combine lemon juice, olive oil, and black pepper. Whisk until well combined.
- 6
Serve the Trout Roe
Place the drained trout roe on a serving plate. Drizzle with the lemon dressing.
- 7
Garnish
Garnish with fresh dill and thinly sliced cucumber for a refreshing touch.
