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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juice the Limes
Cut the limes in half and use a juicer to extract the juice, measuring out 1 cup of fresh lime juice.
- 2
Gather Ingredients
Make sure you have all the ingredients ready: ginger beer, fresh lime juice, sake, lime wedges, and mint leaves.
Mixing
- 3
Combine the Ingredients
In a large pitcher, combine 4 cups of ginger beer, 1 cup of fresh lime juice, and 1 cup of sake. Stir gently to mix.
- 4
Taste and Adjust
Taste the mixture and adjust the lime juice or ginger beer according to your preference, adding more lime juice for sourness or more ginger beer for sweetness.
Serving
- 5
Prepare the Glasses
Fill each serving glass with ice.
- 6
Pour the Tokyo Mule
Pour the prepared Tokyo Mule mixture into each glass over the ice.
- 7
Garnish
Garnish each drink with a lime wedge and a few mint leaves for freshness.
- 8
Serve and Enjoy
Serve immediately and enjoy your refreshing Tokyo Mule!
