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Ingredients
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Fish Selection
Accompaniments
Method
Fish Preparation
- 1
Slice the Fish
Using a sharp knife, slice the tuna, salmon, and yellowtail into thin, even pieces, approximately 1/4 inch thick. Arrange the slices on a chilled plate.
Accompaniments Preparation
- 2
Prepare the Dipping Sauce
Pour the soy sauce into a small dipping bowl. Optionally, you can mix a small amount of wasabi into the soy sauce for added flavor.
- 3
Serve with Pickled Ginger
Place the pickled ginger on the side of the plate to cleanse the palate between different sashimi types.
- 4
Garnish
Sprinkle microgreens over the sashimi for an added touch of freshness and visual appeal.
