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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Sea Urchin
Carefully open the sea urchin shell and extract the uni using a small spoon. Be gentle to avoid breaking the delicate pieces.
- 2
Prepare the Smoked Trout Roe
Open the package of smoked trout roe and set aside in a small bowl. Ensure they are cold and fresh.
- 3
Chop the Chives
Finely chop the fresh chives and set aside for garnish.
Assembly
- 4
Combine Ingredients
On a serving plate, gently place the sea urchin pieces in the center, ensuring they are arranged decoratively.
- 5
Add Smoked Trout Roe
Carefully spoon the smoked trout roe over the sea urchin, allowing some to spill over for a visual appeal.
- 6
Garnish
Sprinkle the chopped chives and lemon zest over the dish. Season with sea salt to taste.
