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Ingredients
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Fish
Tom Yum Broth
Mushrooms
Garnish
Method
Prepare the Broth
- 1
Make the Tom Yum Broth
In a large pot, combine the Tom Yum paste, coconut milk, vegetable broth, lime juice, fish sauce, and brown sugar. Stir well to combine.
- 2
Simmer the Broth
Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 10 minutes to develop the flavors.
Cook the Fish
- 3
Season Striped Bass
Pat the striped bass fillets dry with paper towels. Season both sides with salt and pepper to taste.
- 4
Add Fish to Broth
Carefully place the seasoned striped bass fillets into the simmering broth. Cook for about 5-7 minutes, or until the fish flakes easily with a fork.
Prepare the Mushrooms
- 5
Serve
- 6
Plate the Dish
In a shallow bowl, ladle the Tom Yum broth with the cooked striped bass. Top with sautéed maitake mushrooms.
- 7
Garnish and Enjoy
Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your Suzuki Yaki!
