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Ingredients
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Fish
Marinade
Vegetables
Garnish
Method
Preparation of the Marinade
- 1
Mix Marinade Ingredients
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well blended.
Marinating the Fish
- 2
Marinate the Striped Bass
Place the striped bass fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
Prepare Asparagus and Tomatoes
While the fish marinates, preheat the grill or oven to medium-high heat. Toss the asparagus, cherry tomatoes, and sliced red onion with a drizzle of olive oil, salt, and pepper in a bowl.
Cooking
- 4
Grill the Fish
Remove the striped bass from the marinade and place it on the grill or a baking sheet in the oven. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
- 5
Grill the Vegetables
While the fish is cooking, grill the prepared asparagus, cherry tomatoes, and red onion until they are tender and slightly charred, about 5-7 minutes.
Serving
- 6
Plate the Dish
Once the fish and vegetables are cooked, place the striped bass on a serving platter. Arrange the grilled vegetables around the fish.
- 7
Garnish and Serve
Garnish the dish with lemon slices and fresh dill sprigs. Serve immediately.
