Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic (finely chopped), salt, and black pepper. Mix well.
- 2
Marinate the Fish
Place the striped bass fillets in a shallow dish and pour the marinade over the fish. Ensure both sides are coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Grill or Oven
If grilling, preheat the grill to medium-high heat. If cooking in the oven, preheat to 400°F (200°C).
- 4
Cook the Fish
Remove the striped bass from the marinade and place it on the grill or a baking sheet lined with parchment paper. Grill for about 4-5 minutes on each side, or bake in the oven for 15-20 minutes, until the fish is opaque and flakes easily with a fork.
- 5
Garnish
Once cooked, transfer the striped bass to a serving plate. Garnish with fresh parsley and lemon wedges.
