Sundae Recipe
Recipe information
Make Sundae in just 45m. thai tea, tamarind, coconut, mango
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base
Tamarind Sauce
Fruit Toppings
Base Preparation
1. Brew Thai Tea
In a medium saucepan, bring 4 cups of water to a boil. Add 2 cups of Thai tea leaves and steep for about 15 minutes.
2. Sweeten the Tea
After steeping, strain the tea leaves and return the liquid to the pan. Stir in 1 cup of sugar until completely dissolved. Allow it to cool.
3. Add Coconut Milk
Once cooled, mix in 1 cup of coconut milk, stirring until well combined. Set aside in the refrigerator to chill.
Tamarind Sauce Preparation
4. Prepare Tamarind Sauce
In a small saucepan, combine 1 cup of tamarind paste and 1 cup of water over medium heat. Stir until the tamarind paste is fully dissolved.
5. Add Sweetness and Flavor
Once dissolved, add 1 tablespoon of brown sugar and 1 teaspoon of salt. Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally. Remove from heat and allow to cool.
Assembling the Sundae
6. Prepare Mango
Peel and dice 1 large mango into small cubes.
7. Assemble the Sundae
In a serving bowl or glass, layer the chilled Thai tea base, followed by a generous drizzle of tamarind sauce. Top with diced mango and a sprinkle of coconut flakes.
8. Serve
Repeat the layers if desired, and enjoy your refreshing Thai tea sundae!
Local Coupons
No local coupons found for this recipe's ingredients.