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Ingredients
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Base
Tamarind Sauce
Fruit Toppings
Method
Base Preparation
- 1
Brew Thai Tea
In a medium saucepan, bring 4 cups of water to a boil. Add 2 cups of Thai tea leaves and steep for about 15 minutes.
- 2
- 3
Add Coconut Milk
Once cooled, mix in 1 cup of coconut milk, stirring until well combined. Set aside in the refrigerator to chill.
Tamarind Sauce Preparation
- 4
Prepare Tamarind Sauce
In a small saucepan, combine 1 cup of tamarind paste and 1 cup of water over medium heat. Stir until the tamarind paste is fully dissolved.
- 5
Add Sweetness and Flavor
Once dissolved, add 1 tablespoon of brown sugar and 1 teaspoon of salt. Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally. Remove from heat and allow to cool.
Assembling the Sundae
- 6
Prepare Mango
Peel and dice 1 large mango into small cubes.
- 7
Assemble the Sundae
In a serving bowl or glass, layer the chilled Thai tea base, followed by a generous drizzle of tamarind sauce. Top with diced mango and a sprinkle of coconut flakes.
- 8
Serve
Repeat the layers if desired, and enjoy your refreshing Thai tea sundae!
