Jun 09 2026
Restaurants›Uchi Scottsdale›Spicy Crunchy Tuna Or Salmon Recipe

Spicy Crunchy Tuna Or Salmon Recipe

Inspired by Uchi Scottsdale
Time20m
Serves2

cucumber, avocado, chili

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Ingredients

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Main Ingredients

Additional Ingredients

Serving Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the cucumber into thin rounds. Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes. Finely chop the red chili pepper, removing seeds if less heat is desired.

  2. 2

    Mix the Tuna or Salmon

    In a medium bowl, drain the canned tuna or salmon and flake it with a fork. Add the diced avocado, sliced cucumber, and chopped chili pepper.

Making the Sauce

  1. 3

    Combine the Sauce Ingredients

    In a small bowl, mix together the mayonnaise, sriracha sauce, soy sauce, salt, and pepper. Adjust the spice level by adding more sriracha if desired.

  2. 4

    Combine with Tuna or Salmon

    Pour the sauce over the tuna or salmon mixture and gently mix until everything is well combined. Sprinkle sesame seeds on top for added crunch.

Serving

  1. 5

    Serve the Dish

    Spoon the spicy tuna or salmon mixture onto rice crackers or into lettuce leaves for a fresh serving option. Enjoy immediately!

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